Vienna sausages, canned
Vienna sausages, canned has 230 calories per 100 g, with 10.5 g protein, 2.6 g carbohydrates and 19.4 g fat. A typical portion (1 sausage (7/8" dia x 2" long), 16 g) has 37 calories.
230kcal · per 100 g962 kJ
- Protein10.5 g
- Carbs2.6 g
- Fat19.4 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 19.4 g | 25% |
| Saturated fat | 7.1 g | 36% |
| Cholesterol | 87 mg | 29% |
| Sodium | 879 mg | 38% |
| Total carbohydrate | 2.6 g | 1% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | |
| Protein | 10.5 g | 21% |
| Vitamin D | 0.6 µg | 3% |
| Calcium | 10 mg | 1% |
| Iron | 0.9 mg | 5% |
| Potassium | 101 mg | 2% |
| Magnesium | 7 mg | 2% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 4 µg | 1% |
| Vitamin B12 | 1 µg | 43% |
| Water | 64.9 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin B12, fat and protein — 20% or more of the Daily Value per 100 g.
- High in saturated fat, cholesterol and sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- 4.6 g protein per 100 kcal.
- Sugars are 0% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.