Bulgur, cooked
Bulgur, cooked has 83 calories per 100 g, with 3.1 g protein, 18.6 g carbohydrates and 0.2 g fat. A typical portion (1 cup, 182 g) has 151 calories.
83kcal · per 100 g347 kJ
- Protein3.1 g
- Carbs18.6 g
- Fat0.2 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 18.6 g | 7% |
| Dietary fiber | 4.5 g | 16% |
| Total sugars | 0.1 g | |
| Protein | 3.1 g | 6% |
| Vitamin D | 0 µg | 0% |
| Calcium | 10 mg | 1% |
| Iron | 1 mg | 5% |
| Potassium | 68 mg | 1% |
| Magnesium | 32 mg | 8% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 18 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Water | 77.8 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- A good source of fiber (10–19% DV per 100 g).
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 3.7 g protein per 100 kcal.
- 14.1 g net carbs per 100 g (total carbohydrate minus 4.5 g fiber).
- Sugars are 1% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.