Caesar dressing
Caesar dressing has 542 calories per 100 g, with 2.2 g protein, 3.3 g carbohydrates and 57.9 g fat. A typical portion (1 tbsp, 14.7 g) has 80 calories.
542kcal · per 100 g2,268 kJ
- Protein2.2 g
- Carbs3.3 g
- Fat57.9 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 57.9 g | 74% |
| Saturated fat | 8.8 g | 44% |
| Cholesterol | 39 mg | 13% |
| Sodium | 1,209 mg | 53% |
| Total carbohydrate | 3.3 g | 1% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 2.8 g | |
| Protein | 2.2 g | 4% |
| Vitamin D | 0.1 µg | 1% |
| Calcium | 48 mg | 4% |
| Iron | 1.1 mg | 6% |
| Potassium | 29 mg | 1% |
| Magnesium | 2 mg | 0% |
| Vitamin A (RAE) | 9 µg | 1% |
| Vitamin C | 0.3 mg | 0% |
| Folate (DFE) | 2 µg | 1% |
| Vitamin B12 | 0 µg | 1% |
| Water | 34.3 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in fat — 20% or more of the Daily Value per 100 g.
- High in saturated fat and sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- 0.4 g protein per 100 kcal.
- 2.8 g net carbs per 100 g (total carbohydrate minus 0.5 g fiber).
- Sugars are 85% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.