Peppercorn dressing
Peppercorn dressing has 564 calories per 100 g, with 1.2 g protein, 3.5 g carbohydrates and 61.4 g fat. A typical portion (1 tbsp, 13.4 g) has 76 calories.
564kcal · per 100 g2,360 kJ
- Protein1.2 g
- Carbs3.5 g
- Fat61.4 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 61.4 g | 79% |
| Saturated fat | 10.5 g | 53% |
| Cholesterol | 49 mg | 16% |
| Sodium | 1,103 mg | 48% |
| Total carbohydrate | 3.5 g | 1% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 2.5 g | |
| Protein | 1.2 g | 2% |
| Vitamin D | 0.1 µg | 1% |
| Calcium | 22 mg | 2% |
| Iron | 0.4 mg | 2% |
| Potassium | 176 mg | 4% |
| Magnesium | 2 mg | 0% |
| Vitamin A (RAE) | 10 µg | 1% |
| Vitamin C | 0.6 mg | 1% |
| Folate (DFE) | 4 µg | 1% |
| Vitamin B12 | 0.1 µg | 5% |
| Water | 31.9 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in fat — 20% or more of the Daily Value per 100 g.
- High in saturated fat and sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- 0.2 g protein per 100 kcal.
- Sugars are 70% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.