Carrots, raw
Carrots, raw has 45 calories per 100 g, with 0.9 g protein, 10.3 g carbohydrates and 0.4 g fat. A typical portion (1 cup chopped, 128 g) has 58 calories.
45kcal · per 100 g188 kJ
- Protein0.9 g
- Carbs10.3 g
- Fat0.4 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.4 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 87 mg | 4% |
| Total carbohydrate | 10.3 g | 4% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 4.7 g | |
| Protein | 0.9 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 31 mg | 2% |
| Iron | 0.2 mg | 1% |
| Potassium | 280 mg | 6% |
| Magnesium | 12 mg | 3% |
| Vitamin A (RAE) | 835 µg | 93% |
| Vitamin C | 5.9 mg | 7% |
| Folate (DFE) | 19 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Water | 87.7 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin A — 20% or more of the Daily Value per 100 g.
- A good source of fiber (10–19% DV per 100 g).
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 7.2 g net carbs per 100 g (total carbohydrate minus 3.1 g fiber).
- Sugars are 46% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.