Celery, boiled
Celery, boiled has 18 calories per 100 g, with 0.8 g protein, 4 g carbohydrates and 0.2 g fat. A typical portion (1 cup, diced, 150 g) has 27 calories.
18kcal · per 100 g75 kJ
- Protein0.8 g
- Carbs4 g
- Fat0.2 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 91 mg | 4% |
| Total carbohydrate | 4 g | 1% |
| Dietary fiber | 1.6 g | 6% |
| Total sugars | 2.4 g | |
| Protein | 0.8 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 42 mg | 3% |
| Iron | 0.4 mg | 2% |
| Potassium | 284 mg | 6% |
| Magnesium | 12 mg | 3% |
| Vitamin A (RAE) | 26 µg | 3% |
| Vitamin C | 6.1 mg | 7% |
| Folate (DFE) | 33 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
| Water | 94.1 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 2.4 g net carbs per 100 g (total carbohydrate minus 1.6 g fiber).
- Sugars are 59% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.