Tomatoes, cooked
Tomatoes, cooked has 18 calories per 100 g, with 1 g protein, 4 g carbohydrates and 0.1 g fat. A typical portion (1 cup, 240 g) has 43 calories.
18kcal · per 100 g75 kJ
- Protein1 g
- Carbs4 g
- Fat0.1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.1 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 4 g | 1% |
| Dietary fiber | 0.7 g | 3% |
| Total sugars | 2.5 g | |
| Protein | 1 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 11 mg | 1% |
| Iron | 0.7 mg | 4% |
| Potassium | 218 mg | 5% |
| Magnesium | 9 mg | 2% |
| Vitamin A (RAE) | 24 µg | 3% |
| Vitamin C | 23 mg | 25% |
| Folate (DFE) | 13 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Water | 94.3 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin C — 20% or more of the Daily Value per 100 g.
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 3.3 g net carbs per 100 g (total carbohydrate minus 0.7 g fiber).
- Sugars are 62% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.