French dressing
French dressing has 419 calories per 100 g, with 0.9 g protein, 18.8 g carbohydrates and 39.1 g fat. A typical portion (1 cup, 250 g) has 1,048 calories.
419kcal · per 100 g1,753 kJ
- Protein0.9 g
- Carbs18.8 g
- Fat39.1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 39.1 g | 50% |
| Saturated fat | 6.1 g | 30% |
| Cholesterol | 0 mg | 0% |
| Sodium | 661 mg | 29% |
| Total carbohydrate | 18.8 g | 7% |
| Dietary fiber | 2.4 g | 9% |
| Total sugars | 17.4 g | |
| Protein | 0.9 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 27 mg | 2% |
| Iron | 0.3 mg | 2% |
| Potassium | 108 mg | 2% |
| Magnesium | 7 mg | 2% |
| Vitamin A (RAE) | 23 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 0 µg | 0% |
| Vitamin B12 | 0.1 µg | 6% |
| Water | 39.3 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in fat — 20% or more of the Daily Value per 100 g.
- High in saturated fat and sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in cholesterol (5% DV or less per 100 g).
- 16.4 g net carbs per 100 g (total carbohydrate minus 2.4 g fiber).
- Sugars are 93% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.