Fried chicken thigh, battered
Fried chicken thigh, battered has 277 calories per 100 g, with 21.6 g protein, 9.1 g carbohydrates and 16.5 g fat. A typical portion (1 unit (yield from 1 lb ready-to-cook chicken), 52 g) has 144 calories.
277kcal · per 100 g1,159 kJ
- Protein21.6 g
- Carbs9.1 g
- Fat16.5 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 16.5 g | 21% |
| Saturated fat | 4.4 g | 22% |
| Cholesterol | 93 mg | 31% |
| Sodium | 288 mg | 13% |
| Total carbohydrate | 9.1 g | 3% |
| Dietary fiber | 0.3 g | 1% |
| Total sugars | — | |
| Protein | 21.6 g | 43% |
| Vitamin D | — | |
| Calcium | 18 mg | 1% |
| Iron | 1.5 mg | 8% |
| Potassium | 192 mg | 4% |
| Magnesium | 21 mg | 5% |
| Vitamin A (RAE) | 29 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 26 µg | 7% |
| Vitamin B12 | 0.3 µg | 12% |
| Water | 51.5 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in protein and fat — 20% or more of the Daily Value per 100 g.
- A good source of vitamin B12 (10–19% DV per 100 g).
- High in saturated fat and cholesterol (20% DV or more per 100 g) — worth watching if you're limiting it.
- 7.8 g protein per 100 kcal.
- 8.8 g net carbs per 100 g (total carbohydrate minus 0.3 g fiber).
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.