Green olives, stuffed with pimiento
Green olives, stuffed with pimiento has 130 calories per 100 g, with 1.2 g protein, 5 g carbohydrates and 12.9 g fat. A typical portion (1 olive, 3.2 g) has 4 calories.
130kcal · per 100 g544 kJ
- Protein1.2 g
- Carbs5 g
- Fat12.9 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 12.9 g | 17% |
| Saturated fat | 2.3 g | 11% |
| Cholesterol | — | |
| Sodium | 1,620 mg | 70% |
| Total carbohydrate | 5 g | 2% |
| Dietary fiber | 4 g | 14% |
| Total sugars | 0 g | |
| Protein | 1.2 g | 2% |
| Vitamin D | — | |
| Calcium | 121 mg | 9% |
| Iron | 0.3 mg | 2% |
| Potassium | 43 mg | 1% |
| Magnesium | 12 mg | 3% |
| Vitamin A (RAE) | 25 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | — | |
| Vitamin B12 | — | |
| Water | 76.7 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- A good source of fat and fiber (10–19% DV per 100 g).
- High in sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- 0.9 g protein per 100 kcal.
- 1 g net carbs per 100 g (total carbohydrate minus 4 g fiber).
- Sugars are 0% of its carbohydrate.
- USDA reports 14 of the 18 nutrients in the table for this food; the rest are shown as “—”.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.