Kimchi
Kimchi has 15 calories per 100 g, with 1.1 g protein, 2.4 g carbohydrates and 0.5 g fat. A typical portion (1 cup, 150 g) has 23 calories.
15kcal · per 100 g63 kJ
- Protein1.1 g
- Carbs2.4 g
- Fat0.5 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.1 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 498 mg | 22% |
| Total carbohydrate | 2.4 g | 1% |
| Dietary fiber | 1.6 g | 6% |
| Total sugars | 1.1 g | |
| Protein | 1.1 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 33 mg | 3% |
| Iron | 2.5 mg | 14% |
| Potassium | 151 mg | 3% |
| Magnesium | 14 mg | 3% |
| Vitamin A (RAE) | 5 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 52 µg | 13% |
| Vitamin B12 | 0 µg | 0% |
| Water | 94.3 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- A good source of iron and folate (10–19% DV per 100 g).
- High in sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in saturated fat and cholesterol (5% DV or less per 100 g).
- 7.3 g protein per 100 kcal.
- 0.8 g net carbs per 100 g (total carbohydrate minus 1.6 g fiber).
- Sugars are 44% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.