Orange bell pepper, raw
Orange bell pepper, raw has 27 calories per 100 g, with 0.9 g protein, 6.7 g carbohydrates and 0.2 g fat.
27kcal · per 100 g115 kJ
- Protein0.9 g
- Carbs6.7 g
- Fat0.2 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.2 g | 0% |
| Saturated fat | — | |
| Cholesterol | — | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Dietary fiber | 1 g | 3% |
| Total sugars | — | |
| Protein | 0.9 g | 2% |
| Vitamin D | — | |
| Calcium | 4.9 mg | 0% |
| Iron | 0.4 mg | 2% |
| Potassium | 201 mg | 4% |
| Magnesium | 10 mg | 2% |
| Vitamin A (RAE) | — | |
| Vitamin C | 158 mg | 176% |
| Folate (DFE) | — | |
| Vitamin B12 | — | |
| Water | 91.9 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin C — 20% or more of the Daily Value per 100 g.
- Low in sodium (5% DV or less per 100 g).
- 5.7 g net carbs per 100 g (total carbohydrate minus 1 g fiber).
- USDA reports 11 of the 18 nutrients in the table for this food; the rest are shown as “—”.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.