Baked goods

Peanut butter cookies, soft

Peanut butter cookies, soft has 457 calories per 100 g, with 5.3 g protein, 57.7 g carbohydrates and 24.4 g fat. A typical portion (1 oz, 28.4 g) has 130 calories.

457kcal · per 100 g1,912 kJ
  • Protein5.3 g
  • Carbs57.7 g
  • Fat24.4 g
Nutrition facts · per 100 g
NutrientAmount% DV
Total fat24.4 g31%
Saturated fat6.2 g31%
Cholesterol0 mg0%
Sodium336 mg15%
Total carbohydrate57.7 g21%
Dietary fiber1.7 g6%
Total sugars—
Protein5.3 g11%
Vitamin D—
Calcium12 mg1%
Iron0.9 mg5%
Potassium107 mg2%
Magnesium32 mg8%
Vitamin A (RAE)0 µg0%
Vitamin C0 mg0%
Folate (DFE)110 µg28%
Vitamin B120 µg0%
Water11.5 g

% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.

Nutrition highlights

  • High in fat, folate and carbohydrate — 20% or more of the Daily Value per 100 g.
  • A good source of protein (10–19% DV per 100 g).
  • High in saturated fat (20% DV or more per 100 g) — worth watching if you're limiting it.
  • Low in cholesterol (5% DV or less per 100 g).
  • 1.2 g protein per 100 kcal.
  • 56 g net carbs per 100 g (total carbohydrate minus 1.7 g fiber).

Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.