Pecan pie, homemade
Pecan pie, homemade has 412 calories per 100 g, with 4.9 g protein, 52.2 g carbohydrates and 22.2 g fat. A typical portion (1 oz, 28.4 g) has 117 calories.
412kcal · per 100 g1,724 kJ
- Protein4.9 g
- Carbs52.2 g
- Fat22.2 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 22.2 g | 28% |
| Saturated fat | 4 g | 20% |
| Cholesterol | 87 mg | 29% |
| Sodium | 262 mg | 11% |
| Total carbohydrate | 52.2 g | 19% |
| Dietary fiber | — | |
| Total sugars | — | |
| Protein | 4.9 g | 10% |
| Vitamin D | — | |
| Calcium | 32 mg | 2% |
| Iron | 1.5 mg | 8% |
| Potassium | 133 mg | 3% |
| Magnesium | 26 mg | 6% |
| Vitamin A (RAE) | 82 µg | 9% |
| Vitamin C | 0.2 mg | 0% |
| Folate (DFE) | 34 µg | 9% |
| Vitamin B12 | 0.2 µg | 7% |
| Water | 19.5 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in fat — 20% or more of the Daily Value per 100 g.
- A good source of carbohydrate (10–19% DV per 100 g).
- High in cholesterol (20% DV or more per 100 g) — worth watching if you're limiting it.
- 1.2 g protein per 100 kcal.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.