Sriracha
Sriracha has 93 calories per 100 g, with 1.9 g protein, 19.2 g carbohydrates and 0.9 g fat. A typical portion (1 tsp, 6.5 g) has 6 calories.
93kcal · per 100 g389 kJ
- Protein1.9 g
- Carbs19.2 g
- Fat0.9 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.9 g | 1% |
| Saturated fat | — | |
| Cholesterol | — | |
| Sodium | 2,124 mg | 92% |
| Total carbohydrate | 19.2 g | 7% |
| Dietary fiber | 2.2 g | 8% |
| Total sugars | 15.1 g | |
| Protein | 1.9 g | 4% |
| Vitamin D | — | |
| Calcium | 18 mg | 1% |
| Iron | 1.6 mg | 9% |
| Potassium | 321 mg | 7% |
| Magnesium | 16 mg | 4% |
| Vitamin A (RAE) | 129 µg | 14% |
| Vitamin C | 27 mg | 30% |
| Folate (DFE) | — | |
| Vitamin B12 | — | |
| Water | 71.8 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin C — 20% or more of the Daily Value per 100 g.
- A good source of vitamin A (10–19% DV per 100 g).
- High in sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- 2.1 g protein per 100 kcal.
- 17 g net carbs per 100 g (total carbohydrate minus 2.2 g fiber).
- Sugars are 79% of its carbohydrate.
- USDA reports 13 of the 18 nutrients in the table for this food; the rest are shown as “—”.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.