Italian dressing, reduced-fat
Italian dressing, reduced-fat has 102 calories per 100 g, with 0.4 g protein, 10 g carbohydrates and 6.7 g fat. A typical portion (1 tablespoon, 15 g) has 15 calories.
102kcal · per 100 g427 kJ
- Protein0.4 g
- Carbs10 g
- Fat6.7 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.8 g | 4% |
| Cholesterol | 0 mg | 0% |
| Sodium | 891 mg | 39% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 9.2 g | |
| Protein | 0.4 g | 1% |
| Vitamin D | 0 µg | 0% |
| Calcium | 15 mg | 1% |
| Iron | 0.3 mg | 1% |
| Potassium | 90 mg | 2% |
| Magnesium | 4 mg | 1% |
| Vitamin A (RAE) | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 3 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Water | 80.1 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in saturated fat and cholesterol (5% DV or less per 100 g).
- Sugars are 92% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.