Nuts & seeds

Sunflower seeds, oil roasted, salted

Sunflower seeds, oil roasted, salted has 592 calories per 100 g, with 20.1 g protein, 22.9 g carbohydrates and 51.3 g fat. A typical portion (1 cup, 135 g) has 799 calories.

592kcal · per 100 g2,477 kJ
  • Protein20.1 g
  • Carbs22.9 g
  • Fat51.3 g
Nutrition facts · per 100 g
NutrientAmount% DV
Total fat51.3 g66%
Saturated fat7.1 g35%
Cholesterol0 mg0%
Sodium303 mg13%
Total carbohydrate22.9 g8%
Dietary fiber10.6 g38%
Total sugars3.1 g
Protein20.1 g40%
Vitamin D0 µg0%
Calcium87 mg7%
Iron4.3 mg24%
Potassium483 mg10%
Magnesium127 mg30%
Vitamin A (RAE)0 µg0%
Vitamin C1.1 mg1%
Folate (DFE)234 µg59%
Vitamin B120 µg0%
Water1.5 g

% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.

Nutrition highlights

  • High in fat, folate, protein, fiber, magnesium and iron — 20% or more of the Daily Value per 100 g.
  • A good source of potassium (10–19% DV per 100 g).
  • High in saturated fat (20% DV or more per 100 g) — worth watching if you're limiting it.
  • Low in cholesterol (5% DV or less per 100 g).
  • 3.4 g protein per 100 kcal.
  • 12.3 g net carbs per 100 g (total carbohydrate minus 10.6 g fiber).
  • Sugars are 14% of its carbohydrate.

Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.