Nuts & seeds

Sunflower seeds, raw

Sunflower seeds, raw has 571 calories per 100 g, with 18.9 g protein, 24.5 g carbohydrates and 48.4 g fat. A typical portion (1 cup, with hulls, edible yield, 46 g) has 263 calories.

571kcal · per 100 g2,388 kJ
  • Protein18.9 g
  • Carbs24.5 g
  • Fat48.4 g
Nutrition facts · per 100 g
NutrientAmount% DV
Total fat48.4 g62%
Saturated fat4.5 g22%
Cholesterol0 mg0%
Sodium0 mg0%
Total carbohydrate24.5 g9%
Dietary fiber7.2 g26%
Total sugars2.6 g
Protein18.9 g38%
Vitamin D0 µg0%
Calcium116 mg9%
Iron4.4 mg24%
Potassium657 mg14%
Magnesium302 mg72%
Vitamin A (RAE)3 µg0%
Vitamin C1.4 mg2%
Folate (DFE)227 µg57%
Vitamin B120 µg0%
Water4.9 g

% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.

Nutrition highlights

  • High in magnesium, fat, folate, protein, fiber and iron — 20% or more of the Daily Value per 100 g.
  • A good source of potassium (10–19% DV per 100 g).
  • High in saturated fat (20% DV or more per 100 g) — worth watching if you're limiting it.
  • Low in cholesterol and sodium (5% DV or less per 100 g).
  • 3.3 g protein per 100 kcal.
  • 17.3 g net carbs per 100 g (total carbohydrate minus 7.2 g fiber).
  • Sugars are 11% of its carbohydrate.

Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.