Tomato juice, unsalted
Tomato juice, unsalted has 17 calories per 100 g, with 0.9 g protein, 3.5 g carbohydrates and 0.3 g fat. A typical portion (1 cup, 243 g) has 41 calories.
17kcal · per 100 g71 kJ
- Protein0.9 g
- Carbs3.5 g
- Fat0.3 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.3 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 3.5 g | 1% |
| Dietary fiber | 0.4 g | 1% |
| Total sugars | 2.6 g | |
| Protein | 0.9 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 10 mg | 1% |
| Iron | 0.4 mg | 2% |
| Potassium | 217 mg | 5% |
| Magnesium | 11 mg | 3% |
| Vitamin A (RAE) | 23 µg | 3% |
| Vitamin C | 70 mg | 78% |
| Folate (DFE) | 20 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Water | 94.2 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin C — 20% or more of the Daily Value per 100 g.
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 3.1 g net carbs per 100 g (total carbohydrate minus 0.4 g fiber).
- Sugars are 73% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.