Nuts & seeds

Cashews, oil roasted, salted

Cashews, oil roasted, salted has 581 calories per 100 g, with 16.8 g protein, 30.2 g carbohydrates and 47.8 g fat. A typical portion (1 cup, whole, 129 g) has 749 calories.

581kcal · per 100 g2,431 kJ
  • Protein16.8 g
  • Carbs30.2 g
  • Fat47.8 g
Nutrition facts · per 100 g
NutrientAmount% DV
Total fat47.8 g61%
Saturated fat8.5 g42%
Cholesterol0 mg0%
Sodium308 mg13%
Total carbohydrate30.2 g11%
Dietary fiber3.3 g12%
Total sugars5 g
Protein16.8 g34%
Vitamin D0 µg0%
Calcium43 mg3%
Iron6.1 mg34%
Potassium632 mg13%
Magnesium273 mg65%
Vitamin A (RAE)0 µg0%
Vitamin C0.3 mg0%
Folate (DFE)25 µg6%
Vitamin B120 µg0%
Water2.3 g

% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.

Nutrition highlights

  • High in magnesium, fat, protein and iron — 20% or more of the Daily Value per 100 g.
  • A good source of potassium, fiber and carbohydrate (10–19% DV per 100 g).
  • High in saturated fat (20% DV or more per 100 g) — worth watching if you're limiting it.
  • Low in cholesterol (5% DV or less per 100 g).
  • 2.9 g protein per 100 kcal.
  • 26.9 g net carbs per 100 g (total carbohydrate minus 3.3 g fiber).
  • Sugars are 17% of its carbohydrate.

Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.