Catfish, wild, cooked
Catfish, wild, cooked has 105 calories per 100 g, with 18.5 g protein, 0 g carbohydrates and 2.9 g fat. A typical portion (1 fillet, 143 g) has 150 calories.
105kcal · per 100 g439 kJ
- Protein18.5 g
- Carbs0 g
- Fat2.9 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.7 g | 4% |
| Cholesterol | 72 mg | 24% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | — | |
| Protein | 18.5 g | 37% |
| Vitamin D | — | |
| Calcium | 11 mg | 1% |
| Iron | 0.4 mg | 2% |
| Potassium | 419 mg | 9% |
| Magnesium | 28 mg | 7% |
| Vitamin A (RAE) | 15 µg | 2% |
| Vitamin C | 0.8 mg | 1% |
| Folate (DFE) | 10 µg | 3% |
| Vitamin B12 | 2.9 µg | 121% |
| Water | 77.7 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin B12 and protein — 20% or more of the Daily Value per 100 g.
- High in cholesterol (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in saturated fat and sodium (5% DV or less per 100 g).
- 17.6 g protein per 100 kcal.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.