Dairy

Heavy cream

Heavy cream has 336 calories per 100 g, with 2 g protein, 3.8 g carbohydrates and 35.6 g fat. A typical portion (1 cup, whipped, 120 g) has 403 calories.

336kcal · per 100 g1,405 kJ
  • Protein2 g
  • Carbs3.8 g
  • Fat35.6 g
Nutrition facts · per 100 g
NutrientAmount% DV
Total fat35.6 g46%
Saturated fat20.5 g102%
Cholesterol103 mg34%
Sodium21 mg1%
Total carbohydrate3.8 g1%
Dietary fiber0 g0%
Total sugars2.9 g
Protein2 g4%
Vitamin D1.6 µg8%
Calcium61 mg5%
Iron0 mg0%
Potassium97 mg2%
Magnesium6 mg1%
Vitamin A (RAE)411 µg46%
Vitamin C0.6 mg1%
Folate (DFE)4 µg1%
Vitamin B120 µg0%
Water58.1 g

% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.

Nutrition highlights

  • High in vitamin A and fat — 20% or more of the Daily Value per 100 g.
  • High in saturated fat and cholesterol (20% DV or more per 100 g) — worth watching if you're limiting it.
  • Low in sodium (5% DV or less per 100 g).
  • 0.6 g protein per 100 kcal.
  • Sugars are 77% of its carbohydrate.

Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.