Sweet potato, boiled
Sweet potato, boiled has 76 calories per 100 g, with 1.4 g protein, 17.7 g carbohydrates and 0.1 g fat. A typical portion (1 cup, mashed, 328 g) has 249 calories.
76kcal · per 100 g318 kJ
- Protein1.4 g
- Carbs17.7 g
- Fat0.1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.1 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 27 mg | 1% |
| Total carbohydrate | 17.7 g | 6% |
| Dietary fiber | 2.5 g | 9% |
| Total sugars | 5.7 g | |
| Protein | 1.4 g | 3% |
| Vitamin D | 0 µg | 0% |
| Calcium | 27 mg | 2% |
| Iron | 0.7 mg | 4% |
| Potassium | 230 mg | 5% |
| Magnesium | 18 mg | 4% |
| Vitamin A (RAE) | 787 µg | 87% |
| Vitamin C | 13 mg | 14% |
| Folate (DFE) | 6 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Water | 80.1 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin A — 20% or more of the Daily Value per 100 g.
- A good source of vitamin C (10–19% DV per 100 g).
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 1.8 g protein per 100 kcal.
- 15.2 g net carbs per 100 g (total carbohydrate minus 2.5 g fiber).
- Sugars are 32% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.