Haddock, raw
Haddock, raw has 74 calories per 100 g, with 16.3 g protein, 0 g carbohydrates and 0.5 g fat. A typical portion (1 fillet, 176 g) has 130 calories.
74kcal · per 100 g310 kJ
- Protein16.3 g
- Carbs0 g
- Fat0.5 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.1 g | 0% |
| Cholesterol | 54 mg | 18% |
| Sodium | 213 mg | 9% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | |
| Protein | 16.3 g | 33% |
| Vitamin D | 0.5 µg | 3% |
| Calcium | 11 mg | 1% |
| Iron | 0.2 mg | 1% |
| Potassium | 286 mg | 6% |
| Magnesium | 21 mg | 5% |
| Vitamin A (RAE) | 17 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 12 µg | 3% |
| Vitamin B12 | 1.8 µg | 76% |
| Water | 83.4 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin B12 and protein — 20% or more of the Daily Value per 100 g.
- Low in saturated fat (5% DV or less per 100 g).
- 22 g protein per 100 kcal.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.