Pineapple, canned in light syrup
Pineapple, canned in light syrup has 52 calories per 100 g, with 0.4 g protein, 13.5 g carbohydrates and 0.1 g fat. A typical portion (1 cup, crushed, sliced, or chunks, 252 g) has 131 calories.
52kcal · per 100 g218 kJ
- Protein0.4 g
- Carbs13.5 g
- Fat0.1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.1 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 13.5 g | 5% |
| Dietary fiber | 0.8 g | 3% |
| Total sugars | 12.7 g | |
| Protein | 0.4 g | 1% |
| Vitamin D | 0 µg | 0% |
| Calcium | 14 mg | 1% |
| Iron | 0.4 mg | 2% |
| Potassium | 105 mg | 2% |
| Magnesium | 16 mg | 4% |
| Vitamin A (RAE) | 2 µg | 0% |
| Vitamin C | 7.5 mg | 8% |
| Folate (DFE) | 5 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Water | 85.7 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 12.6 g net carbs per 100 g (total carbohydrate minus 0.8 g fiber).
- Sugars are 94% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.