Sweet corn, frozen, boiled
Sweet corn, frozen, boiled has 81 calories per 100 g, with 2.6 g protein, 19.3 g carbohydrates and 0.7 g fat. A typical portion (1 cup, 165 g) has 134 calories.
81kcal · per 100 g339 kJ
- Protein2.6 g
- Carbs19.3 g
- Fat0.7 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 19.3 g | 7% |
| Dietary fiber | 2.4 g | 9% |
| Total sugars | 3.1 g | |
| Protein | 2.6 g | 5% |
| Vitamin D | 0 µg | 0% |
| Calcium | 3 mg | 0% |
| Iron | 0.5 mg | 3% |
| Potassium | 233 mg | 5% |
| Magnesium | 28 mg | 7% |
| Vitamin A (RAE) | 10 µg | 1% |
| Vitamin C | 3.5 mg | 4% |
| Folate (DFE) | 35 µg | 9% |
| Vitamin B12 | 0 µg | 0% |
| Water | 77 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 3.1 g protein per 100 kcal.
- 16.9 g net carbs per 100 g (total carbohydrate minus 2.4 g fiber).
- Sugars are 16% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.